| address | C.R. 30A, Santa Rosa Beach, FL 32459 |
|---|---|
| telephone | 850/231-5900 |
| web site | www.budandalleys.com |
| cuisine | Seafood |
Frommer’s Review
In this cracked-crab-and-champagne-loving village, Bud & Alley’s (named for a dog and a cat) has spectacular sunset views from the rooftop bar and a menu that changes frequently, but always has savory surprises. The menu offers an infusion of Basque, Italian, Louisiana, and Floridian dishes that might include seafood stew or sautéed head-on shrimp with garlic, shallots, and cracked pepper. You can dine indoors or out, on the screened porch or under an open-air gazebo where you’ll hear waves splashing against the white sand. Jazz is usually in the spotlight on weekends. On New Year’s Eve, everyone from miles around celebrates at Bud & Alley’s. Call ahead to see whether a noted guest chef is cooking or a special wine-tasting dinner is scheduled.
| price | Main courses $29-$32; lunch $10-$15 |
|---|---|
| location | In the beachside shops |
| neighborhood | Seaside |
| open | Apr-Sept Sun-Thurs 11:30am-3pm and 5:30-9:30pm, Fri-Sat 11:30am-3pm and 5:30-10pm; Oct-Mar Sun-Thurs 5:30-9pm, Fri-Sat 5:30-9:30pm |
| closed | Closed Tues in off season |
| reservations | Reservations recommended |
| credit cards | MC, V |
Excerpted from Frommer's Florida 2009, © 2009, Wiley Publishing, Inc.