Foodies from all over flock to Charleston for some of the finest dining in the tri-state area. You get not only the refined cookery of the Low Country, but also an array of French and international specialties. Space does not permit us to preview all the outstanding restaurants of Charleston — much less the merely good ones.
Excerpted from Frommer's The Carolinas and Georgia, 9th Edition, © 2009, Wiley Publishing, Inc.