Charleston Dining
Foodies from all over flock to Charleston for some of the finest dining in the tri-state area. You get not only the refined cookery of the Low Country, but also an array of French and international specialties. Space does not permit us to preview all the outstanding restaurants of Charleston — much less the merely good ones. Continue reading →
| name | cuisine | price |
|---|---|---|
| 39 Rue de Jean | French | $$ |
| 82 Queen | American Regional | $$ |
| A. W. Shucks | Seafood | $ |
| Anson | American Regional | None |
| Charleston Grill | French | None |
| Circa 1886 Restaurant | French | $$$$ |
| Fig | American Regional | None |
| Fish | Seafood | $$ |
| Gullah Cuisine Lowcountry Restaurant | American Regional | $$ |
| High Cotton Maverick Bar & Grill | Steaks/Chops | $$ |
| Hominy Grill | American Regional | $ |
| Hyman’s Seafood Company Restaurant | Seafood | $ |
| Jestine’s | American Regional | $ |
| Magnolias | American Regional | $$ |
| McCrady’s | American | None |
| Peninsula Grill | American Regional | None |
| Robert’s of Charleston | American | $$$$ |
| S.N.O.B. (Slightly North of Broad) | American Regional | $$ |
| See Wee | American Regional | $$ |
| Sermet’s Corner | Mediterranean | $ |
| Sienna | Italian | None |
| The Boathouse on East Bay | Seafood | $$ |
| The Red Drum | American | None |
Excerpted from Frommer's The Carolinas and Georgia, 9th Edition, © 2009, Wiley Publishing, Inc.
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