The push for grass-fed beef
Will Harris in front of the new $1.5 million processing facility built on his farm, with a mix of loans and his own funds. It's almost unheard of for a farmer to own a processing facility, especially one with a U.S. Department of Agriculture inspector on the premises. In the front of the facility, there's a country store with Georgia farm products as well as Harris' beef. ELIZABETH LEE / elee@ajc.com
