Fattest foods on restaurant menus
Outback Steakhouse's full rack of baby back ribs served with Aussie fries. 1,936 calories, 133 grams fat, 56 grams saturated fat, 2,741 milligrams sodium. Expert evaluation: "There is no color on that plate: no broccoli, no garden salad. Vegetables should be half of your dinner plate, and they're absent," Scritchfield says. Outback diners can substitute steamed green beans or seasonal veggies for the fries and slash about 200 calories and 15 grams of fat.
